COVID-19 UPDATE

First of all we’d like to thank all of our staff and Hurricane Alley patrons for their support during these difficult and uncharted times. We are optimistic that we will get through these challenging times.

Secondly, we want to let everyone know that WE WILL BE OPENING FOR DINE-IN SERVICE ON MONDAY, MAY 11. We are following all guidelines and restrictions as instructed to do. We have management on duty to ask people to space apart at the the bar counter and we have removed bar chairs and tables to provide proper spacing to facilitate social distancing. We urge all other local restaurants and businesses to follow the same measures to protect all staff and patrons.

THANKS TO ALL OF YOU THAT HELP SUPPORT SMALL BUSINESSES!

Due to the Covid-19 virus, we are following the following CDC Guidelines:

  • Social Distancing

  • 50% Capacity Mandatory

  • Ill staff or customers must leave IMMEDIATELY

  • If you feel that you have to cough, remove yourself from the area

Guidelines implemented by The Alley:

  • No Raw Oysters or Clams

  • One-Time Menus

  • Extra hand-washing and glove use

  • Everyday sanitation procedures and policies provided by DPBR

PLEASE NOTE:* Regarding the safety of these items, written information is available upon request. * Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult a physician. Health inspection reports available upon request.

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